22 North, opened by Jim Radle in 2004 in one of the oldest buildings on the beach has a varied and colorful history.
We participate in numerous charity events during the year and thank everyone who has supported us. In 2017 we brought home the Wilmington Wine & Food Festival People's Choice Award for the second year in a row. The "Epicurean Evening" pictured above benefits North Carolina's Methodist Home for Children. Chef Brent Poteat, a Wrightsville Beach native and team, Chefs Andrew Pierce and Jason Lilly received the awards in 2015 for their Shrimp & Corn Bisque
Reservations are recommended during the summer season. Contact us to schedule private parties, wedding receptions or other events.