Our History

22 North, opened by Jim Radle in 2004 in one of the oldest buildings on the beach has a varied and colorful history.

Awards and Recognition

We participate in numerous charity events during the year and thank everyone who has supported us throughout the years.The "Epicurean Evening" pictured above benefits North Carolina's Methodist Home for Children. Chef Brent Poteat, a Wrightsville Beach native and team, Chefs Andrew Pierce and Jason Lilly brought home the awards in 2015 for their Shrimp & Corn Bisque

Restaurant Open daily 5pm

Lounge til 2am

Reservations are recommended during the summer season. Contact us to schedule private parties, wedding receptions or other events.

Awards & Recognition